Directions
Mix the chopped fruit and the rest of the ingredients in a saucepan. Bring to a boil and lower to simmer for 40 minutes. Stir often, and be careful it doesn’t burn. Cool and refrigerate. Makes about 2 ½ cups.
Nutrition Information
Per Serving: 76 calories; 0 g protein; 20 g carbohydrate; 0 g fat; 0 g cholesterol; 60 mg sodium; 1 g dietary fiber; 18 g sugar