Directions
1.Stir chopped fruit and sugar together in a large pitcher. Let stand for 15 to 30 minutes.
2. Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water into pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass. Garnish each drink with a cherry and sprig of mint.
Nutrition Information
Per Serving: 233 Calories; 1 g protein; 23 g Carbohydrates; 0 g fat; 0 mg cholesterol; 24 mg sodium; 1 g Dietary fiber; 19 g sugar