Directions
Fresh red cherries; pitted and sliced. (one half pound of cherries, about five per serving) Whipped cream
In a flat bowl or dish (such as a pie dish or baking dish), stir eggs until fluffy, add milk and continue to whip for about one minute. Add the cinnamon and vanilla and stir until mixed in. In the meantime, heat a griddle to medium high heat, and add the butter when hot and allow to melt. Dip each slice of challah bread into the eggs and place saturated bread onto the heat griddle. Cook until each side is brown, flipping to turn.
Serve warm with sliced fresh cherries and whipped cream.
Nutrition Information
Per Serving: 385 Calories; 19 g protein; 42 carbohydrates; 16 g fat; 6 g saturated fat; 369 mg cholesterol; 536 sodium; 2 g dietary fiber; 2 g sugar