Directions
Peel and slice the pears into a bowl and sprinkle with lemon juice and sugar. Wash and pit the cherries and slice them into a separate bowl. In clear glass bowls or stemmed glasses, stack the pears and cherries artistically, and top with whipped cream and a stem-on cherry.
Nutrition Information
Per Serving: 205 calories; 2 g protein; 32 g carbohydrate; 10 g fat; 6 g saturated fat; 33 mg cholesterol; 12 mg sodium; 5 g dietary fiber; 21 g sugar