Directions
Prepare the fruit above, and mix together in a large serving bowl. Toss with lemon juice to prevent pears, peaches and apples from browning. Divide the fruit into eight serving bowls, and allow guests to dip, using bamboo skewers.
- Dips to try:
- Melted caramel
- Melted milk chocolate
- Melted dark chocolate
- Melted marshmallow (use marshmallow crème)
Nutrition Information
Per Serving (fruit only): 76 calories; 1 g protein; 20 g carbohydrate; 0 g fat; 0 mg cholesterol; 0 mg sodium; 3 g sodium; 3 g dietary fiber; 15 g sugar