Directions
Peel and dice nectarines into small pieces and place in a mixing bowl. Pit and chop cherries into small pieces and add to nectarines pieces. Chop cilantro fine and add to fruit. Add lime juice and salt, stirring until all the fruit is coated with the lime juice. Let sit at room temperature until the chicken is finished cooking. Grill the chicken breasts until done through, put on plates and serve topped with the salsa.
Nutrition Information
Per Serving: 186 Calories; 28 g Protein; 2 g fat; 0 g saturated fat; 68 mg cholesterol; 101 mg sodium; 2 g dietary fiber; 11 g sugar