Directions
Divide the salad onto eight serving plates. Top with the mango, avocado, sliced cherries and almonds. Drizzle with raspberry vinaigrette.
Nutrition Information
Per Serving: 96 calories; 2 g protein; 10 g carbohydrates; 6 g fat; 1 g saturated fat; 1 mg cholesterol; 232 mg sodium; 3 g dietary fiber; 6 g sugar