Directions
Divide salad greens onto six salad plates. Top with the fresh cherries, walnuts and feta cheese. Drizzle with balsamic or white balsamic vinaigrette.
Nutrition Information
Per Serving: 223 calories; 7 g protein; 12 g carbohydrate; 18 g fat; 6 g saturated fat; 25 mg cholesterol; 563 sodium; 2 g fiber; 8 g sugar